cojean first opened its doors in Paris 2001, to omnivores, vegetarians, pescetarians, control freaks and food geeks. In November 2015, they opened the doors to their first London restaurant, offering fresh, inspirational food for the mind and the body. We were approached by Cojean to act as consultants for their transition to London, working alongside them on copywriting, packaging, print and social media campaigns, as well as to design a new multi-language responsive website that better reflected the brand offer. The launch was a huge success, with more restaurants already under development. We continue our work with Cojean working as part of their extended family helping with day-to-day issues and developing new ideas.